As the weather turns colder slow cookers are an ideal way to get a hot meal on the table for dinner with minimal fuss and effort.

Slow cooking gives less expensive and tougher cuts of meat like chuck roast and gravy beef, which is boneless beef shank,  a wonderful, falling-apart texture, while cut vegetables are tender and flavoursome. As the cooking process is so gentle, the vegetables retain their shape instead of dissolving.

This Slow-Cooked Beef Casserole is a super-easy recipe that will take you a mere 10-12 minutes in the morning to prepare. Think of this dish as minimum effort for maximum reward. The bonus is the wonderful aroma that will greet you when you return home in the evening, tired and hungry.

Serve this Slow Cooked Beef Casserole with steamed rice, couscous,polenta, or macaroni or any other type of pasta (wide noodles are great). This dish also reheats well.

Here are more slow-cooked comfort-food beef recipes you might enjoy:

• Beef and Vegetable Stew Recipe
• Saucy Beef and Potato Casserole Recipe
• Steak and Potato Casserole Recipe

See Also

Beef and Vegetable Stew

Beef Casserole

Steak and Potato Casserole