Pork chops are seared then baked with a delicious marmalade glaze mixture. Serve these chops with a rice pilaf or a potato dish for a tasty everyday dinner.

See Also

Pork Chops With Chutney Sauce

Easy Family Pork Chops With Tomatoes

Pork Chops with Orange Sauce

Ingredients

• 1 tablespoon olive oil or olive oil cooking spray
• 4 to 6 pork chops
• spicy seasoning blend for pork or chicken, or salt and pepper
• 1/2 cup orange juice
• 4 tablespoons marmalade
• 1 tablespoons white wine vinegar or white vinegar
• 1 tablespoon Dijon mustard

• Prep Time: 10 minutes
• Cook Time: 70 minutes

• Total Time: 80 minutes

Preparation

Heat oven to 325°. Lightly grease a 2-quart shallow baking dish.

In a large skillet, heat olive oil over medium-high heat.

Wash pork chops and pat dry. Season with the seasoning blend and brown in the hot skillet for about 4 minutes on each side.

Transfer pork chops to the baking dish. Combine the remaining ingredients and stir to blend. Pour over the chops. Cover tightly with foil and bake for 1 hour.

Remove the foil and bake for 10 minutes longer.
Serves 4.

More Pork Chops

Boneless Pork Chops With Orange Glaze
Pork Chops and Apples
Easy Breaded Pork Chops
Easy Oven Barbecued Pork Chops
Pork Chops With Tangy Creole Mustard and Pineapple Sauce
Spicy Southwestern Pork Chops