How to Make Gluten-Free Meatloaf

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    Instructions

    • 1). Combine all ingredients, except the tomato sauce. Mix and shape them into a loaf.

    • 2). Mix the brown sugar and egg into the steak sauce.

    • 3). Mix the bread crumbs into the meat.

    • 4). Combine the meat and bread crumb mixture with the steak sauce, egg and brown sugar mixture.

    • 5). Shape the mixture into a loaf.

    • 6). Put the loaf into the pan, and pour the tomato sauce on top.

    • 7). Bake at 350 degrees for one hour.

    • 8). Cut into the center of the meatloaf after an hour to make sure it is fully cooked. If it is not, cook another five to 10 minutes.

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