Scott calls this his "normal" rub. This barbecue rub recipe produces a large quantity, so you can reduce it if you need to.

See Also

Lotsa Spice Rub

Panhandle Rub

Barbecue Brisket Rub

Ingredients

• 2 tablespoons/30 mL un-iodized salt
• 1 tablespoon/15 mL garlic powder
• 1 tablespoon/15 mL onion powder
• 1 teaspoon/5 mL ground thyme
• 1 teaspoon/5 mL sage - rubbed
• 1 teaspoon/5 mL paprika - powder
• 1 teaspoon/5 mL black pepper - ground

• Prep Time: 10 minutes

• Total Time: 10 minutes
• Yield: Makes about 1/4 cup

Preparation

Mix well and store in an air tight container with a shaker top. Add rosemary, tarragon, basil or other herbs when required.