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These delicious onion rings are made with a beer batter. Thanks to Liz for posting this excellent recipe!

See Also

Battered and Deep-Fried Onion Rings

Fried Sweet Onion Rings

Fried Onion Rings (milk batter)

Ingredients

• 1 1/3 cups all-purpose flour, about 6 ounces
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 large egg yolks
• 3/4 cup beer
• oil for deep frying
• 2 large sweet onions, sliced

• Prep Time: 15 minutes
• Cook Time: 20 minutes

• Total Time: 35 minutes
• Yield: Serves 6 to 8

Preparation

Mix together the flour, salt, pepper, 1 tablespoon of oil, and egg yolks. Gradually whisk in the beer to make a smooth batter. 

Refrigerate the batter for 3 to 4 hours before using.

Heat a few inches of oil to about 370° F in a deep sauté pan or saucepan, or heat the oil in a deep fryer.

Slice onions into rings; separate rings and dip in the batter. If the batter is too thick, add a little more beer

Deep-fry in batches in the hot oil until golden brown.

Remove with a slotted spoon, drain, and keep warm while frying subsequent batches.