How to Substitute Whole-Grain Pastry Flour
- 1). Substitute an equal amount of whole-grain pastry flour for the amount of flour the recipe suggests. Unlike with standard whole-wheat flour, you do not need to add white flour to pastry flour to improve the baked good's texture.
- 2). Sift the whole-grain flour before using to create light, airy baked goods. Spoon the flour into the measuring cup. Using the blunt edge of the butter knife, scrape away the excess so the flour is level with the top of the measuring cup.
- 3). Mix together one part cake flour and two parts whole-grain flour or whole-wheat flour to create whole-grain pastry flour. According to the baking911.com website, this mixture approximates the protein ratio in whole-grain pastry flour.
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